Onion or Shallot Vinegar Recipe

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Onion or Shallot Vinegar
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Ingredients:

Directions:

  1. Pour vinegar over the shallots/onions. Cover tightly and steep 2-3 weeks.
  2. Strain into decorative bottle. Small pearl onions may be added for decorative purposes.
  3. A few drops is sufficient flavor for most uses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.92 Kcal (50 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.48mg 0%
Potassium 26.64mg 1%
Total Carbs 1.43g 0%
Sugars 0.66g 3%
Dietary Fiber 0.28g 1%
Protein 0.21g 0%
Vitamin C 0.9mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 27.41 Kcal (115 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.41mg 0%
Potassium 61.26mg 1%
Total Carbs 3.3g 0%
Sugars 1.51g 3%
Dietary Fiber 0.65g 1%
Protein 0.49g 0%
Vitamin C 2mg 1%
Iron 0.1mg 0%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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