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Prep Time: 1 Minutes Cook Time: 20160 Minutes |
Ready In: 20161 Minutes Servings: 30 |
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Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift. Ingredients:
4 -6 ounces shallots or 4 -6 ounces white pearl onions, peeled and bruised |
1 quart good vinegar |
3 small white pearl onions (optional) |
Directions:
1. Pour vinegar over the shallots/onions. Cover tightly and steep 2-3 weeks.
2. Strain into decorative bottle. Small pearl onions may be added for decorative purposes.
3. A few drops is sufficient flavor for most uses.
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