Apple Cider Doughnuts Recipe

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Apple Cider Doughnuts
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Ingredients
9
Count
Nutrition
7701
Calories
Total time
38
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 tbsp plus 2 tsp. cinnamon
  • 1 1/2 cups apple cider
  • 1 tsp salt
  • 3 1/2 cups all-purpose flour
  • 2 large eggs plus 1 large egg

Directions:

  1. Line baking sheet with parchment. Line a large plate with paper towels. In a paper bag, combine 1 cup sugar and 1 Tbsp. cinnamon; shake to mix well. Set aside.
  2. Bring cider to a boil over medium heat. Cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. Let cool to room temperature.
  3. In a large bowl, whisk baking powder, salt, 1 cup flour and remaining sugar and cinnamon until well combined. In a small bowl, whisk butter, eggs, yolk and cooled cider until well combined. Add cider mixture to flour mixture; whisk until smooth. Add remaining 2 1/2 cups flour and mix until just combined. Dough will be slightly sticky. Refrigerate 10 minutes.
  4. Pour oil into a large pot and attach a candy thermometer to side (thermometer should not touch bottom of pot). Heat oil over medium-high heat until it reaches 375ºF, watching and adjusting as needed to keep oil from overheating.
  5. Turn dough out onto a well-floured countertop and coat fingertips with flour. Pat dough out to 1/2-inch thickness. Using a doughnut cutter or 2 round cookie cutters (one large and one small), cut out doughnuts and holes. Transfer both to lined baking sheet. Gather scraps and re-pat dough, cutting as many doughnuts as possible.
  6. Working in batches, carefully slide doughnuts into hot oil. After about 1 minute, doughnuts will rise to surface and begin to brown. At that point, turn over and fry 1 1/2 minutes longer. Transfer to lined plate to drain. Bring oil back to 375ºF before frying another batch. When doughnuts have cooled for 1 minute, add to bag with cinnamon sugar and toss to coat. Remove to a clean plate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7701.28 Kcal (32244 kJ)
Calories from fat 2460.61 Kcal
% Daily Value*
Total Fat 273.4g 421%
Cholesterol 494.12mg 165%
Sodium 5488.87mg 229%
Potassium 10310.47mg 219%
Total Carbs 1209.14g 403%
Sugars 274.4g 1098%
Dietary Fiber 74.24g 297%
Protein 100.22g 200%
Vitamin C 74.8mg 125%
Vitamin A 0.6mg 19%
Iron 22mg 122%
Calcium 941.5mg 94%
Amount Per 100 g
Calories 292.54 Kcal (1225 kJ)
Calories from fat 93.47 Kcal
% Daily Value*
Total Fat 10.39g 421%
Cholesterol 18.77mg 165%
Sodium 208.5mg 229%
Potassium 391.65mg 219%
Total Carbs 45.93g 403%
Sugars 10.42g 1098%
Dietary Fiber 2.82g 297%
Protein 3.81g 200%
Vitamin C 2.8mg 125%
Iron 0.8mg 122%
Calcium 35.8mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 176
    Points
  • 205
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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