Onion Crescent Rolls Recipe

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Onion Crescent  Rolls
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Ingredients:

Directions:

  1. Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on a ungreased foil-lined baking sheet. Curve ends down to form crescents.
  2. Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.6 Kcal (882 kJ)
Calories from fat 109.19 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 20.46mg 7%
Sodium 327.36mg 14%
Potassium 82.33mg 2%
Total Carbs 23.39g 8%
Sugars 2.03g 8%
Dietary Fiber 0.79g 3%
Protein 2.91g 6%
Vitamin C 2mg 3%
Iron 1.5mg 8%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 280.67 Kcal (1175 kJ)
Calories from fat 145.51 Kcal
% Daily Value*
Total Fat 16.17g 19%
Cholesterol 27.27mg 7%
Sodium 436.28mg 14%
Potassium 109.72mg 2%
Total Carbs 31.17g 8%
Sugars 2.7g 8%
Dietary Fiber 1.05g 3%
Protein 3.87g 6%
Vitamin C 2.6mg 3%
Iron 2mg 8%
Calcium 28.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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