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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to create the golden bites. This is one of our favorites, she writes. They're a nice addition to any buffet. We like them so much that I usually triple the recipe. Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
1-1/3 cups french-fried onions, divided |
1 egg |
1 tablespoon water |
Directions:
1. Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on a ungreased foil-lined baking sheet. Curve ends down to form crescents.
2. Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 rolls.
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