Caraway Beer Bread Recipe

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Caraway Beer Bread
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Ingredients:

  • 2-1/2 cups biscuit/baking mix
  • 2 tbsp sugar
  • 2 eggs
  • 1 cup beer

Directions:

  1. In a large bowl, combine the biscuit mix, sugar and caraway seeds. In a small bowl, whisk the eggs, beer and butter until smooth. Stir into dry ingredients just until moistened.
  2. Pour into a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack. Yield: 1 loaf (12 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.92 Kcal (879 kJ)
Calories from fat 85.95 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 37.38mg 12%
Sodium 462.67mg 19%
Potassium 109.89mg 2%
Total Carbs 25.45g 8%
Sugars 6.73g 27%
Dietary Fiber 1.05g 4%
Protein 4.47g 9%
Iron 0.2mg 1%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 257.68 Kcal (1079 kJ)
Calories from fat 105.5 Kcal
% Daily Value*
Total Fat 11.72g 15%
Cholesterol 45.88mg 12%
Sodium 567.93mg 19%
Potassium 134.89mg 2%
Total Carbs 31.24g 8%
Sugars 8.26g 27%
Dietary Fiber 1.29g 4%
Protein 5.49g 9%
Iron 0.2mg 1%
Calcium 117.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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