Directions:
- Preheat oven to 350 degrees F.
- Grease casserole dish.
- Combine seasonings.
- Make layers of onion slices and seasonings in casserole dish.
- Pour broth over all.
- Cover and bake until onions are tender, about 45 minutes.
- Uncover and top casserole with crushed potato chips.
- Bake, uncovered, until chips are lightly browned, about 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.81 Kcal (1318 kJ) | ||
| Calories from fat | 85.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Sodium | 675.31mg | 28% | |
| Potassium | 1149.98mg | 24% | |
| Total Carbs | 51.57g | 17% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 0.8mg | 5% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 103.51 Kcal (433 kJ) | ||
| Calories from fat | 28.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 15% | |
|---|---|---|---|
| Sodium | 222.05mg | 28% | |
| Potassium | 378.13mg | 24% | |
| Total Carbs | 16.96g | 17% | |
| Sugars | 3.01g | 37% | |
| Dietary Fiber | 2.48g | 30% | |
| Protein | 2.04g | 12% | |
| Vitamin C | 9.1mg | 46% | |
| Iron | 0.3mg | 5% | |
| Calcium | 25mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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