Onion and Fresh Herb Omelet with Mixed Greens Recipe

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Onion and Fresh Herb Omelet with Mixed Greens
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Ingredients:

Directions:

  1. To prepare omelet, combine the first 7 ingredients in a small bowl, stirring with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour to egg mixture; stir well.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 7 minutes or until browned. Add garlic; sauté 1 minute. Pour egg mixture over onion mixture in pan. Reduce heat, and cook 3 minutes or until set. Loosen omelet with a spatula, and fold in half; cook 1 minute. Cut omelet in half; place one half on each of 2 plates.
  3. To prepare salad, combine salad greens, vinegar, and oil; toss well. Arrange 1 1/2 cups greens on top of each serving; top each serving with 1 tablespoon cheese and 3/4 teaspoon almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.92 Kcal (3039 kJ)
Calories from fat 281.51 Kcal
% Daily Value*
Total Fat 31.28g 48%
Cholesterol 461.07mg 154%
Sodium 1501.86mg 63%
Potassium 754.31mg 16%
Total Carbs 61.16g 20%
Sugars 28.11g 112%
Dietary Fiber 3.12g 12%
Protein 55.63g 111%
Vitamin C 28.6mg 48%
Vitamin A 7.1mg 237%
Iron 123.6mg 687%
Calcium 434.1mg 43%
Amount Per 100 g
Calories 117.81 Kcal (493 kJ)
Calories from fat 45.69 Kcal
% Daily Value*
Total Fat 5.08g 48%
Cholesterol 74.83mg 154%
Sodium 243.74mg 63%
Potassium 122.42mg 16%
Total Carbs 9.93g 20%
Sugars 4.56g 112%
Dietary Fiber 0.51g 12%
Protein 9.03g 111%
Vitamin C 4.6mg 48%
Vitamin A 1.2mg 237%
Iron 20.1mg 687%
Calcium 70.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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