One-Pot Chili Recipe

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One-Pot Chili
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Ingredients:

Directions:

  1. In a large saucepan coated with cooking spray, cook the turkey, onion and pepper in oil over medium heat until meat is no longer pink; drain.
  2. Stir in the water, beans, broth, tomatoes, tomato sauce, chili powder, cumin and oregano. Bring to a boil. Add pasta; cook for 15-20 minutes or until tender, stirring occasionally. Serve with sour cream; sprinkle with cilantro. Yield: 6 servings (2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.4 Kcal (1810 kJ)
Calories from fat 100.43 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 59.22mg 20%
Sodium 127.63mg 5%
Potassium 278.18mg 6%
Total Carbs 67.93g 23%
Sugars 1g 4%
Dietary Fiber 5.06g 20%
Protein 22.83g 46%
Vitamin C 7.1mg 12%
Iron 5.4mg 30%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 153.08 Kcal (641 kJ)
Calories from fat 35.55 Kcal
% Daily Value*
Total Fat 3.95g 17%
Cholesterol 20.97mg 20%
Sodium 45.18mg 5%
Potassium 98.48mg 6%
Total Carbs 24.05g 23%
Sugars 0.35g 4%
Dietary Fiber 1.79g 20%
Protein 8.08g 46%
Vitamin C 2.5mg 12%
Iron 1.9mg 30%
Calcium 18.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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