One-Dish Chicken and Kielbasa Rice Recipe

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One-Dish Chicken and Kielbasa Rice
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Ingredients:

Directions:

  1. Combine the first 3 ingredients in a medium saucepan; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 5 minutes. Remove from heat; let stand for 5 minutes.
  2. Heat olive oil in a large skillet over high heat. Add chicken pieces; cook 2 minutes or until browned, stirring occasionally. Add onion and bell pepper; sauté 4 minutes or until tender. Stir in peas, sliced olives, and garlic; sauté 1 minute. Add rice mixture; cook 1 minute or until thoroughly heated, stirring constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.37 Kcal (2099 kJ)
Calories from fat 363.87 Kcal
% Daily Value*
Total Fat 40.43g 62%
Cholesterol 99.23mg 33%
Sodium 1216.38mg 51%
Potassium 358.93mg 8%
Total Carbs 8.32g 3%
Sugars 3.26g 13%
Dietary Fiber 0.89g 4%
Protein 26.01g 52%
Vitamin C 13.4mg 22%
Iron 3.4mg 19%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 185.1 Kcal (775 kJ)
Calories from fat 134.34 Kcal
% Daily Value*
Total Fat 14.93g 62%
Cholesterol 36.63mg 33%
Sodium 449.08mg 51%
Potassium 132.52mg 8%
Total Carbs 3.07g 3%
Sugars 1.2g 13%
Dietary Fiber 0.33g 4%
Protein 9.6g 52%
Vitamin C 4.9mg 22%
Iron 1.2mg 19%
Calcium 36.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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