One Bowl Coconut Chocolate Cake Recipe

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One Bowl Coconut Chocolate Cake
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Ingredients:

  • 3/4 cup cocoa
  • 250 g butter
  • 3 eggs
  • 1 1/2 tsp baking powder
  • 1 1/2 cups all-purpose flour
  • 1 1/3 cups sugar
  • 3/4 cup milk

Directions:

  1. Preheat oven to 180 degrees Celsius Lightly grease a round 20cm cake tin.
  2. Melt the butter in the microwave or over low heat. Set aside.
  3. Sift the cocoa into a large mixing bowl.
  4. Add the rest of the ingredients, including the butter. Mix thoroughly.
  5. Pour into cake pan. Bake for 50 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.11 Kcal (2140 kJ)
Calories from fat 277.27 Kcal
% Daily Value*
Total Fat 30.81g 47%
Cholesterol 103.22mg 34%
Sodium 126.58mg 5%
Potassium 373.66mg 8%
Total Carbs 54.33g 18%
Sugars 28.27g 113%
Dietary Fiber 1.29g 5%
Protein 6.52g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 8%
Iron 1.2mg 7%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 400.79 Kcal (1678 kJ)
Calories from fat 217.42 Kcal
% Daily Value*
Total Fat 24.16g 47%
Cholesterol 80.94mg 34%
Sodium 99.26mg 5%
Potassium 293.01mg 8%
Total Carbs 42.6g 18%
Sugars 22.17g 113%
Dietary Fiber 1.01g 5%
Protein 5.11g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 1mg 7%
Calcium 78.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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