One-Bowl Carrot Cake Recipe

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One-Bowl Carrot Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Lightly grease an 8×8-inch square baking pan.
  2. In a large bowl, beat together sugar and eggs until smooth. Beat in melted butter, orange juice, orange zest, vanilla, spices and salt. When combined, sift in the flour and baking soda (sifting helps evenly distribute the baking soda) and gently stir it into the batter until no streaks remain. Stir in shredded carrot, then scrape into prepared pan.
  3. Bake for 36-42 minutes, until a toothpick inserted into the center comes out clean.
  4. Cool on a wire rack before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.66 Kcal (685 kJ)
Calories from fat 32.69 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 30.88mg 10%
Sodium 138.86mg 6%
Potassium 93.69mg 2%
Total Carbs 31.02g 10%
Sugars 20.78g 83%
Dietary Fiber 0.93g 4%
Protein 2.22g 4%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 265.02 Kcal (1110 kJ)
Calories from fat 52.93 Kcal
% Daily Value*
Total Fat 5.88g 6%
Cholesterol 50mg 10%
Sodium 224.86mg 6%
Potassium 151.72mg 2%
Total Carbs 50.23g 10%
Sugars 33.66g 83%
Dietary Fiber 1.51g 4%
Protein 3.6g 4%
Vitamin C 4.9mg 5%
Vitamin A 0.3mg 6%
Iron 0.8mg 3%
Calcium 49.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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