One Bowl Chokolate Raspberry Cake to Die For.. Recipe

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One Bowl Chokolate Raspberry Cake to Die For..
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  1. Heat oven to 350 degrees.
  2. Peel, shred and measure apples.
  3. In large mixing bowl, combine first dry ingredients.
  4. Then add shredded apples, milk, butter, and eggs.
  5. Beat at low speed until moistened; about 2 minutes at medium speed.
  6. Pour into cake pan.
  7. Cover top of cake batter with raspberries, and stick chocolate pieces into batter all around the cake. Press gently raspberries and chocolate pieces halfway into batter, sprinkle with coarse sugar.
  8. Bake for 50-60 minutes or until toothpick comes out clean. This is a little tricky since all the melted chocolate on top. I shake the form gently and if the batter no longer seems soft in the middle I deem it done.
  9. Cool on wire racks for 60 minutes; remove from pan and cool.
  10. Serve with vanilla ice cream or 2 cups crème fraiche sweetened with 4 tsp powdered vanilla sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.37 Kcal (3050 kJ)
Calories from fat 202.26 Kcal
% Daily Value*
Total Fat 22.47g 35%
Cholesterol 97.01mg 32%
Sodium 174.58mg 7%
Potassium 716.4mg 15%
Total Carbs 122.44g 41%
Sugars 71g 284%
Dietary Fiber 9.28g 37%
Protein 13.37g 27%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 3%
Iron 6.1mg 34%
Calcium 174.6mg 17%
Amount Per 100 g
Calories 259.35 Kcal (1086 kJ)
Calories from fat 72.02 Kcal
% Daily Value*
Total Fat 8g 35%
Cholesterol 34.54mg 32%
Sodium 62.16mg 7%
Potassium 255.09mg 15%
Total Carbs 43.6g 41%
Sugars 25.28g 284%
Dietary Fiber 3.3g 37%
Protein 4.76g 27%
Vitamin C 2.9mg 14%
Iron 2.2mg 34%
Calcium 62.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
  • 20

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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