Directions:
- Bake potatoes until fully cooked. Peel and slice either lengthwise or crosswise as desired. Melt butter and sugar in skillet. Add potatoes and cook over medium heat until well glazed and heated through, turning several times.
- Option: place in ovenproof dish and top with mini marshmallows and bake at 375 until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.51 Kcal (546 kJ) | ||
| Calories from fat | 54.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 38.11mg | 2% | |
| Potassium | 228.16mg | 5% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.34 Kcal (701 kJ) | ||
| Calories from fat | 70.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 9% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 5% | |
| Sodium | 48.87mg | 2% | |
| Potassium | 292.55mg | 5% | |
| Total Carbs | 23.58g | 6% | |
| Sugars | 10.17g | 32% | |
| Dietary Fiber | 2.5g | 8% | |
| Protein | 1.76g | 3% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.9mg | 24% | |
| Iron | 0.9mg | 4% | |
| Calcium | 33.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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