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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Black olives absorb the flavor of red wine and fennel in this warm appetizer. Bon Appétit Feb 1999 Ingredients:
1 c. unpitted kalamata olives or other brine-cured black olives |
1/2 c. dry red wine |
1/4 tsp fennel seeds, coarsely crushed |
1 garlic clove, thinly sliced |
2 tsp olive oil |
Directions:
1. Preheat oven to 325°F.
2. Combine olives, wine, fennel seeds, sliced garlic and olive oil in small baking dish.
3. Bake uncovered until olives are heated through, about 20 minutes. Cool slightly. Serve olives warm.
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