Directions:
- In a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and salt.
- Add the eggs to the mixture and gently mix them together.
- Season with pepper to taste.
- Use in sandwiches, with lettuce and tomatoes, or in a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.57 Kcal (191 kJ) | ||
| Calories from fat | 27.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 93.91mg | 31% | |
| Sodium | 225.23mg | 9% | |
| Potassium | 50.91mg | 1% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.2 Kcal (507 kJ) | ||
| Calories from fat | 72.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 5% | |
|---|---|---|---|
| Cholesterol | 249.78mg | 31% | |
| Sodium | 599.02mg | 9% | |
| Potassium | 135.39mg | 1% | |
| Total Carbs | 2.4g | 0% | |
| Sugars | 1.8g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 9.32g | 7% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 54.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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