Directions:
- Make salad a day ahead of time to let flavors develop!
- Chop olives and giardiniera fairly fine
- Cmbine in bowl or large jar with garlic, basil, oregano, capers, red Pepper and black pepper
- Pour olive oil over, seal tightly and refigerate
- Keeps at least a month
- Serve at room temp, drained of oil, with crackers or baguette slices
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1685.94 Kcal (7059 kJ) | ||
| Calories from fat | 1544.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.58g | 264% | |
|---|---|---|---|
| Cholesterol | 216.88mg | 72% | |
| Sodium | 996.85mg | 42% | |
| Potassium | 54.15mg | 1% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 32.2g | 64% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 729.2 Kcal (3053 kJ) | ||
| Calories from fat | 667.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.21g | 264% | |
|---|---|---|---|
| Cholesterol | 93.81mg | 72% | |
| Sodium | 431.16mg | 42% | |
| Potassium | 23.42mg | 1% | |
| Total Carbs | 3.65g | 3% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 13.93g | 64% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.5mg | 6% | |
| Calcium | 52mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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