Olive Pastries Recipe

Posted by
Rate It!
Olive Pastries
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place butter and flour into a bowl. Rub together until it looks like bread-crumbs.
  2. Mix in both the cheeses, knead lightly to firm it together. Roll into a 20cm log. Wrap in cling film and place in fridge for 30 minutes.
  3. Drain the olives well on kitchen towel. Unwrap pastry and cut into 20 pieces.
  4. Push thumb into the piece of pastry placing one olive in the centre and carefully wrapping the pastry around it making sure there are no gaps. Finish rolling on your pastry board with floured hands.
  5. When they are all done, refrigerate for one hour.
  6. Preheat oven to 210-220°C for 10 minutes or until they are lightly golden.
  7. Cool and serve with pre dinner drinks or a buffet.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.64 Kcal (601 kJ)
Calories from fat 93.35 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 26.19mg 9%
Sodium 206.92mg 9%
Potassium 13.44mg 0%
Total Carbs 10.16g 3%
Sugars 0.14g 1%
Dietary Fiber 0.35g 1%
Protein 2.75g 6%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 463.37 Kcal (1940 kJ)
Calories from fat 301.13 Kcal
% Daily Value*
Total Fat 33.46g 16%
Cholesterol 84.5mg 9%
Sodium 667.47mg 9%
Potassium 43.34mg 0%
Total Carbs 32.76g 3%
Sugars 0.46g 1%
Dietary Fiber 1.12g 1%
Protein 8.89g 6%
Vitamin A 0.3mg 3%
Iron 0.3mg 0%
Calcium 254.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top