Syrian Olive Pastries Recipe

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Syrian Olive Pastries
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Ingredients:

Directions:

  1. Olive Oil Pastry.
  2. Combine flour, baking powder and salt in a large bowl and make a well in the centre. Pour oil and orange juice into the well, then mix to form a smooth, satiny dough. Cover dough with plastic wrap and leave to rest for 30 minutes while preparing the filling. Preheat the oven to 180°C.
  3. For the olive filling.
  4. Combine all the filling ingredients in a bowl and mix well, then divide in half.
  5. For the egg-yolk glaze.
  6. Divide the rested dough into 2 equal portions then roll out each portion into a rectangle measuring 20cm x 24cm. Scatter each rectangle with half of the olive mixture to evenly cover pastry. Roll up to form a log. Transfer the logs to a baking tray pre-lined with non-stick baking paper and lightly brush each roll with the egg-yolk glaze. Bake for 35-40 minutes or until golden brown. Remove to wire rack to cool. Once cold, slice into 1cm-thick rounds and serve. Makes 36.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.03 Kcal (293 kJ)
Calories from fat 47.92 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 4.55mg 2%
Sodium 305.2mg 13%
Potassium 43.58mg 1%
Total Carbs 5.3g 2%
Sugars 0.36g 1%
Dietary Fiber 0.86g 3%
Protein 0.87g 2%
Vitamin C 1.5mg 2%
Iron 0.4mg 2%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 273.16 Kcal (1144 kJ)
Calories from fat 186.94 Kcal
% Daily Value*
Total Fat 20.77g 8%
Cholesterol 17.76mg 2%
Sodium 1190.52mg 13%
Potassium 169.98mg 1%
Total Carbs 20.67g 2%
Sugars 1.41g 1%
Dietary Fiber 3.37g 3%
Protein 3.4g 2%
Vitamin C 5.7mg 2%
Iron 1.4mg 2%
Calcium 119mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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