Ricotta Cheesecake Recipe

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Ricotta Cheesecake
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Ingredients:

Directions:

  1. Place the graham cracker crumbs in a mixing bowl.
  2. Add the lemon peel, melted butter and sugar.
  3. Blend well.
  4. Press the crumb mixture into the bottom and partly up the sides of a greased 8-inch springform pan and chill in freezer 10 minutes until set.
  5. Preheat oven to 325 degrees F.
  6. Drain the ricotta of liquid.
  7. Place ricotta in a large bowl and beat in the sugar, eggs, cornstarch, lemon peel and candied citron.
  8. Add the cream and Marsala and mix until smooth.
  9. Pour mixture over crumb crust.
  10. Bake for 75 to 90 minutes or until filling is firm.
  11. Turn oven off.
  12. Prop door open and allow cheesecake to cool at room temperature.
  13. Chill and garnish with almonds before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2184.77 Kcal (9147 kJ)
Calories from fat 1183.75 Kcal
% Daily Value*
Total Fat 131.53g 202%
Cholesterol 674.08mg 225%
Sodium 1248.37mg 52%
Potassium 695.42mg 15%
Total Carbs 189.94g 63%
Sugars 95.72g 383%
Dietary Fiber 7.44g 30%
Protein 66.35g 133%
Vitamin C 5.3mg 9%
Vitamin A 0.4mg 12%
Iron 5.9mg 33%
Calcium 917.1mg 92%
Amount Per 100 g
Calories 262.93 Kcal (1101 kJ)
Calories from fat 142.46 Kcal
% Daily Value*
Total Fat 15.83g 202%
Cholesterol 81.12mg 225%
Sodium 150.24mg 52%
Potassium 83.69mg 15%
Total Carbs 22.86g 63%
Sugars 11.52g 383%
Dietary Fiber 0.9g 30%
Protein 7.99g 133%
Vitamin C 0.6mg 9%
Iron 0.7mg 33%
Calcium 110.4mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.9
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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