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Olive Garden Spaghetti Carbonara Recipe

Olive Garden Spaghetti Carbonara Recipe

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Ingredients:

Serving

8 oz mushrooms, with stems sliced 1/4-inch thick
5 tbsp finely- minced shallots
1/4 cup olive oil
24 slices bacon, cooked & sliced 1/2-inch strips
2 lbs spaghetti, cooked
2 tsp finely-chpd fresh parsley
black pepper
salt
4 tbsp grated parmesan cheese
6 tbsp butter
6 tbsp all-purpose flour
3 cups whole milk

Directions:

Add the olive oil to a heavy skillet over medium heat until fragrant, then add the mushrooms and shallots and saute until golden, not brown.
Add the bacon strips, stir well and turn off the heat.
Add the warm spaghetti and blend all ingredients together thoroughly.
Add the warm becahmel sauce, pepper, parsley and salt and blend thoroughly.
Serve immediately with Parmesan.
Sauce:.
In a heavy non-aluminum pot, melt butter and flour and cook on moderate heat for 2 minutes, stirring constantly with wire whisk.
Do not allow the roux to color more than blond.
Add milk (no skim or low-fat) and bring to just below the boiling point.
Remove from heat immediately and keep warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1107.82 Kcal (4638 kJ)
Calories from fat	533.03 Kcal
		% Daily Value*
Total Fat	59.23g	91%
Cholesterol	121.49mg	40%
Sodium	1347.54mg	56%
Potassium	980.15mg	21%
Total Carbs	93.8g	31%
Sugars	13.64g	55%
Dietary Fiber	5.83g	23%
Protein	47.94g	96%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	7%
Iron	3.8mg	21%
Calcium	317mg	32%

Amount Per 100 g
Calories	184.42 Kcal (772 kJ)
Calories from fat	88.73 Kcal
		% Daily Value*
Total Fat	9.86g	91%
Cholesterol	20.22mg	40%
Sodium	224.32mg	56%
Potassium	163.16mg	21%
Total Carbs	15.61g	31%
Sugars	2.27g	55%
Dietary Fiber	0.97g	23%
Protein	7.98g	96%
Vitamin C	0.4mg	4%
Iron	0.6mg	21%
Calcium	52.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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