Olive Coleslaw Recipe

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Olive Coleslaw
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Ingredients:

Directions:

  1. In large bowl, mix all ingredients except cabbage
  2. Refrigerate overnight
  3. Shred the head of cabbage OR can use packaged slaw mix (I prefer to shred my own cabbage)
  4. Before serving, toss the shredded cabbage with the dressing
  5. Delicious
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.75 Kcal (966 kJ)
Calories from fat 183.06 Kcal
% Daily Value*
Total Fat 20.34g 31%
Cholesterol 20.66mg 7%
Sodium 720.12mg 30%
Potassium 244.47mg 5%
Total Carbs 8.62g 3%
Sugars 4.17g 17%
Dietary Fiber 2.79g 11%
Protein 4.11g 8%
Vitamin C 35.8mg 60%
Iron 0.1mg 1%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 159.48 Kcal (668 kJ)
Calories from fat 126.53 Kcal
% Daily Value*
Total Fat 14.06g 31%
Cholesterol 14.28mg 7%
Sodium 497.72mg 30%
Potassium 168.97mg 5%
Total Carbs 5.96g 3%
Sugars 2.88g 17%
Dietary Fiber 1.93g 11%
Protein 2.84g 8%
Vitamin C 24.8mg 60%
Iron 0.1mg 1%
Calcium 49.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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