Party Cheese Bread Recipe

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Ingredients:

Serving

1 round loaf sourdough bread (approx . 1 lb.)
1 lb monterey jack cheese , cut into thin slices
1/2 cup butter, melted
2 tbsp lemon juice
2 tbsp dijon mustard
1 1/2 tsp garlic powder
1/2 tsp onion powder

Directions:

In a small bowl, combine the butter, lemon juice, mustard, garlic powder and onion powder then set aside.
Cut bread diagonally into 1-inch slices to within a 1/2-inch of the bottom of the loaf (DO NOT cut all the way through). Repeat cuts in opposite direction.
Arrange cheese slices in the cuts then drizzle butter mixture over the bread.
Wrap loaf in foil and place on a baking sheet.
Bake at 350F for 15 minutes then uncover and bake 10 minutes longer or until cheese is melted. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.15 Kcal (2864 kJ)
Calories from fat	518.68 Kcal
		% Daily Value*
Total Fat	57.63g	89%
Cholesterol	161.91mg	54%
Sodium	779.07mg	32%
Potassium	154.16mg	3%
Total Carbs	12.09g	4%
Sugars	1.96g	8%
Dietary Fiber	0.69g	3%
Protein	29.94g	60%
Vitamin C	3.2mg	5%
Vitamin A	1.4mg	47%
Iron	0.9mg	5%
Calcium	871mg	87%

Amount Per 100 g
Calories	392.42 Kcal (1643 kJ)
Calories from fat	297.51 Kcal
		% Daily Value*
Total Fat	33.06g	89%
Cholesterol	92.87mg	54%
Sodium	446.86mg	32%
Potassium	88.42mg	3%
Total Carbs	6.93g	4%
Sugars	1.13g	8%
Dietary Fiber	0.4g	3%
Protein	17.17g	60%
Vitamin C	1.8mg	5%
Vitamin A	0.8mg	47%
Iron	0.5mg	5%
Calcium	499.6mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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