Directions:
- Thaw dough in refrigerator for 12 hours.
- Sprinkle olives and rosemary over dough; gently knead on a lightly floured surface 4 or 5 times or just until olives are incorporated into dough. Cover dough; let rest 10 minutes. Roll dough into a 10 x 8-inch rectangle.
- Beginning with long side, roll up jelly-roll fashion; pinch seam to seal. Place roll, seam side down, on a baking sheet coated with cooking spray.
- Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.
- Preheat oven to 375°.
- Uncover dough; cut several 2-inch diagonal slits into top of dough using a sharp knife. Brush dough with egg white.
- Bake at 375° for 40 minutes or until loaf sounds hollow when tapped. Remove loaf from baking sheet; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.34 Kcal (165 kJ) | ||
| Calories from fat | 28.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Sodium | 174.9mg | 7% | |
| Potassium | 11.83mg | 0% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 154.19 Kcal (646 kJ) | ||
| Calories from fat | 112.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 5% | |
|---|---|---|---|
| Sodium | 685.43mg | 7% | |
| Potassium | 46.36mg | 0% | |
| Total Carbs | 4.06g | 0% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 2.43g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 16.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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