Olive Balls Recipe

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Olive Balls
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Ingredients:

  • 3 tbsp soft margarine or 3 tbsp butter
  • 1/2-1 tsp paprika
  • 1/2 cup sifted flour
  • 1/8 tsp salt , to taste

Directions:

  1. Blend cheese and margarine.
  2. Stir in flour and spices and mix well.
  3. Wrap dough around olives.
  4. Bake at 400 for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.6 Kcal (785 kJ)
Calories from fat 158 Kcal
% Daily Value*
Total Fat 17.56g 27%
Cholesterol 30.17mg 10%
Sodium 256.49mg 11%
Potassium 11.77mg 0%
Total Carbs 1.52g 1%
Sugars 0.04g 0%
Dietary Fiber 0.15g 1%
Protein 7.16g 14%
Vitamin A 0.7mg 24%
Iron 0.1mg 1%
Calcium 201.9mg 20%
Amount Per 100 g
Calories 266.37 Kcal (1115 kJ)
Calories from fat 224.34 Kcal
% Daily Value*
Total Fat 24.93g 27%
Cholesterol 42.83mg 10%
Sodium 364.2mg 11%
Potassium 16.71mg 0%
Total Carbs 2.16g 1%
Sugars 0.06g 0%
Dietary Fiber 0.21g 1%
Protein 10.16g 14%
Vitamin A 1mg 24%
Iron 0.1mg 1%
Calcium 286.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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