Parmesan Chicken Sliders Recipe

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Parmesan Chicken Sliders
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Stir together bread crumbs, panko and 1/4 cup of parmesan. In a separate bowl, mix eggs and milk.
  3. Flatten chicken with a mallet so they are even width.
  4. Cut off the tips of the tenders so that the chicken would be more of a patty shape. Don't worry I didn't throw them away, but used them in another dish the next day.
  5. Dip each chicken patty in the egg then dredge in bread crumbs.
  6. Heat oil in a skillet and cook the patties until golden on each side.
  7. Remove and put in a baking dish.
  8. Top each patty with 1-2 tablespoons for marinara.
  9. Then top with mozzarella and the rest of the grated parmesan cheese.
  10. Slice the rolls in half and put on a baking sheet.
  11. Cook chicken patties in oven for 15 minutes. Bake rolls for about 5 minutes.
  12. Place basil leaf on the bottom of the rolls then top with chicken patty. You can serve with a bowl of marinara sauce if you like!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.23 Kcal (1341 kJ)
Calories from fat 148.72 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 39.84mg 13%
Sodium 488.9mg 20%
Potassium 182.28mg 4%
Total Carbs 30.3g 10%
Sugars 2.25g 9%
Dietary Fiber 1.69g 7%
Protein 13.93g 28%
Vitamin C 0.7mg 1%
Iron 1.2mg 6%
Calcium 200.7mg 20%
Amount Per 100 g
Calories 284.54 Kcal (1191 kJ)
Calories from fat 132.14 Kcal
% Daily Value*
Total Fat 14.68g 25%
Cholesterol 35.4mg 13%
Sodium 434.4mg 20%
Potassium 161.96mg 4%
Total Carbs 26.92g 10%
Sugars 2g 9%
Dietary Fiber 1.5g 7%
Protein 12.38g 28%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 178.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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