Directions:
- On lightly floured surface, roll out pizza dough into 12 inch circle. Transfer it to a pizza stone or pan.
- Spread tomatoes over dough, sprinkle with salt, and drizzle with 2 tbsp of the olive oil. Arrange the cheese and olives on top.
- Bake in 475 degree F oven, until golden and bubbly, about 15-18 minutes. Sprinkle with basil leaves and drizzle with the remaining 1 tbsp olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.93 Kcal (1436 kJ) | ||
| Calories from fat | 110.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 857.54mg | 36% | |
| Potassium | 59.41mg | 1% | |
| Total Carbs | 39.31g | 13% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 345.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 199.44 Kcal (835 kJ) | ||
| Calories from fat | 64.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 19% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 2% | |
| Sodium | 498.71mg | 36% | |
| Potassium | 34.55mg | 1% | |
| Total Carbs | 22.86g | 13% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 9.98g | 34% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 200.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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