Directions:
- Blend olives, oil, pine nuts, and garlic in a processor. Season with salt and pepper (can be made one week ahead and refrigerated).
- Cut bell pepper into slices and set aside.
- Slice French bread into slices on a diagonal.
- Preheat oven to 350 degrees. Place bread slices in a single layer on baking sheet. Bake until lightly toasted, 10 minutes.
- Spread olive paste on toasts. Top with bell pepper slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.98 Kcal (758 kJ) | ||
| Calories from fat | 139.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Sodium | 481.66mg | 20% | |
| Potassium | 58.92mg | 1% | |
| Total Carbs | 10.54g | 4% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.3mg | 57% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.25 Kcal (738 kJ) | ||
| Calories from fat | 135.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 24% | |
|---|---|---|---|
| Sodium | 469.08mg | 20% | |
| Potassium | 57.38mg | 1% | |
| Total Carbs | 10.27g | 4% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 2.33g | 10% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 20.3mg | 35% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10mg | 57% | |
| Calcium | 51.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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