Directions:
- Sprinkle the yeast over 1/4 c milk and stir to dissolve.
- Combine the flour and salt and add remaining milk and the egg.
- Add yeast mixture, raisins and apple.
- Mix well.
- Let stand in a warm place until doubled.
- Heat oil for frying.
- Shape balls of batter with 2 metal spoons and drop them in the hot oil a few at a time.
- Deep fry for about 8 minutes.
- Drain on paper towel.
- Put powdered sugar in paper bag.
- Put the drained doughnuts in the sugar and shake to coat.
- Remove and let cool.
- Once cool, shake them in the sugar again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.42 Kcal (617 kJ) | ||
| Calories from fat | 34.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 614.63mg | 26% | |
| Potassium | 141.62mg | 3% | |
| Total Carbs | 26.59g | 9% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 349.72 Kcal (1464 kJ) | ||
| Calories from fat | 81.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 6% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 3% | |
| Sodium | 1458.1mg | 26% | |
| Potassium | 335.97mg | 3% | |
| Total Carbs | 63.08g | 9% | |
| Dietary Fiber | 6.71g | 11% | |
| Protein | 6.95g | 6% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 3.5mg | 8% | |
| Calcium | 129.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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