Baked Apple Fritters Recipe

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Baked Apple Fritters
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  1. To make dough: Dissolve yeast in warm milk in a large bowl. Let stand 5 minutes or until foamy. Add 1 1/3 cups flour, sugar, honey, melted butter, salt, and egg to yeast mixture, stirring until smooth. Add additional 1 cup flour; stir until a soft dough forms.
  2. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (10 minutes), or transfer to an electric mixer with a dough hook and mix 10 minutes on medium speed; add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
  3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.)
  4. To make filling: Melt butter in a large nonstick skillet over medium-high heat. Add apple; sauté 3 minutes. Add apple juice and cinnamon. Reduce heat to medium-low; simmer 3 minutes or until liquid is almost absorbed. Remove from heat; set aside to cool completely.
  5. To assemble: Punch dough down. Cover; let rest 5 minutes. Divide dough into 12 equal portions. Roll each into a 3-inch circle on a lightly floured surface. Divide filling among dough rounds; gather dough over filling to form a ball, pinching seam to seal. Place fritter, seam side down, in a 12-cup muffin pan coated with cooking spray. Repeat procedure with remaining dough and filling. Cover and let rise 40 minutes or until doubled in size. Preheat oven to 400°.
  6. Uncover dough; bake for 20 minutes or until lightly browned. Remove from pan; cool on wire rack. Whisk all glaze ingredients together in a small bowl; drizzle over fritters and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5055.49 Kcal (21166 kJ)
Calories from fat 1690.11 Kcal
% Daily Value*
Total Fat 187.79g 289%
Cholesterol 283.69mg 95%
Sodium 4785.4mg 199%
Potassium 8356.07mg 178%
Total Carbs 780.49g 260%
Sugars 396.29g 1585%
Dietary Fiber 15.36g 61%
Protein 74.17g 148%
Vitamin C 42mg 70%
Vitamin A 0.4mg 14%
Iron 4.2mg 23%
Calcium 499.5mg 50%
Amount Per 100 g
Calories 332.61 Kcal (1393 kJ)
Calories from fat 111.2 Kcal
% Daily Value*
Total Fat 12.36g 289%
Cholesterol 18.66mg 95%
Sodium 314.84mg 199%
Potassium 549.76mg 178%
Total Carbs 51.35g 260%
Sugars 26.07g 1585%
Dietary Fiber 1.01g 61%
Protein 4.88g 148%
Vitamin C 2.8mg 70%
Iron 0.3mg 23%
Calcium 32.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116
  • 139

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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