Oliebollen Dutch Doughnuts Recipe

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Oliebollen Dutch Doughnuts
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Minutes

Ingredients:

Directions:

  1. Dissolve yeast in the warm milk
  2. Mix flour, salt, cinnamon, lemon juice and egg together, then add milk yeast
  3. Beat the crap out of it.
  4. Let sit in warm place, covered for 30 mins
  5. Beat it again, let sit for hour covered in warm place
  6. I use a little fry daddy, my mom uses a big pot, either way make the oil amount tall enough, like 2 inches high. oil should be over 300 deg but under 400.
  7. Take 2 spoons make ball like shapes and fry away. Both sides should be a light golden brown.
  8. Drain on paper towels and dust with powdered sugar while still warm. Happy New Year!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.76 Kcal (179 kJ)
Calories from fat 4.23 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 14.05mg 5%
Sodium 404.25mg 17%
Potassium 122.16mg 3%
Total Carbs 9.12g 3%
Sugars 1.02g 4%
Dietary Fiber 0.73g 3%
Protein 1.4g 3%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 120.74 Kcal (506 kJ)
Calories from fat 11.94 Kcal
% Daily Value*
Total Fat 1.33g 1%
Cholesterol 39.67mg 5%
Sodium 1141.42mg 17%
Potassium 344.92mg 3%
Total Carbs 25.75g 3%
Sugars 2.88g 4%
Dietary Fiber 2.07g 3%
Protein 3.95g 3%
Vitamin C 1.5mg 1%
Iron 1.1mg 2%
Calcium 85.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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