Directions:
- Put flour in a bowl with the salt and make a well.
- Add the yeast, which has been dissolved in a little warm milk.
- Add remaining milk, currants and the apples if using.
- Beat to smooth and airy, cover and let stand in a warm spot for 1 hour.
- Heat oil in a deep pan until very hot and fry the oliebollen quickly-you want them golden and cooked through. Turn half-way through the cooking process.
- Remove and drain on paper towels.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.92 Kcal (1658 kJ) | ||
| Calories from fat | 97.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Sodium | 1299.44mg | 54% | |
| Potassium | 370.33mg | 8% | |
| Total Carbs | 67.66g | 23% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 9.01g | 36% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 3.9mg | 22% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 208.56 Kcal (873 kJ) | ||
| Calories from fat | 51.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 17% | |
|---|---|---|---|
| Sodium | 684.52mg | 54% | |
| Potassium | 195.08mg | 8% | |
| Total Carbs | 35.64g | 23% | |
| Sugars | 4.78g | 36% | |
| Dietary Fiber | 4.74g | 36% | |
| Protein | 4.26g | 16% | |
| Vitamin C | 10.6mg | 34% | |
| Iron | 2.1mg | 22% | |
| Calcium | 92.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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