Oliebollen a La Pa Develing Recipe

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Oliebollen a La Pa Develing
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Ingredients:

Directions:

  1. Add sugar to the lukewarm water and stir until dissolved. Add the yeast and allow the mixture to stand for 10 minutes.
  2. Boil milk, let cool and then mix in a large bowl with the cold water and the yeast mixture. Stir well.
  3. Mix together the flour, Dutch pudding and salt and add to the liquid mixture alternately with the glacéed fruit, raisins, currants and fresh fruit.
  4. Warm oven to 100 degrees F, then turn oven off, leaving the light on. Cover bowl and let rise in the oven for 1-2 hours, until the dough has doubled in bulk.
  5. Heat sunflower oil to 375 degrees F. Use a large spoon to scoop oliebollen and deep-fry, until golden brown.
  6. Serve on a large platter. You can sprinkle with icing sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.85 Kcal (3533 kJ)
Calories from fat 181.85 Kcal
% Daily Value*
Total Fat 20.21g 31%
Cholesterol 1.63mg 1%
Sodium 135.4mg 6%
Potassium 937.69mg 20%
Total Carbs 140.14g 47%
Sugars 13.57g 54%
Dietary Fiber 11.08g 44%
Protein 26.01g 52%
Vitamin C 11.4mg 19%
Iron 3.7mg 21%
Calcium 172.2mg 17%
Amount Per 100 g
Calories 203.15 Kcal (851 kJ)
Calories from fat 43.78 Kcal
% Daily Value*
Total Fat 4.86g 31%
Cholesterol 0.39mg 1%
Sodium 32.6mg 6%
Potassium 225.74mg 20%
Total Carbs 33.74g 47%
Sugars 3.27g 54%
Dietary Fiber 2.67g 44%
Protein 6.26g 52%
Vitamin C 2.7mg 19%
Iron 0.9mg 21%
Calcium 41.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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