Directions:
- Dissolve yeast and sugar in water.
- Let stand in warm place for 30 minutes.
- Combine eggs, milk, syrup, raisins and yeast mixture in large kettle. Sift flour and salt into mixture and mix well for 2 to 3 minutes.
- Test a spoonful of dough to see if it will fall in lump form from the spoon.
- If not, add a little more water or milk.
- Let rise in warm place for 2 hours.
- Drop by tablespoonful into deep, hot fat. Fry until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.54 Kcal (3980 kJ) | ||
| Calories from fat | 212.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 83.47mg | 28% | |
| Sodium | 3481.52mg | 145% | |
| Potassium | 988.73mg | 21% | |
| Total Carbs | 172.01g | 57% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 16.66g | 67% | |
| Protein | 20.68g | 41% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 9mg | 50% | |
| Calcium | 433.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 248.69 Kcal (1041 kJ) | ||
| Calories from fat | 55.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 36% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 28% | |
| Sodium | 910.86mg | 145% | |
| Potassium | 258.68mg | 21% | |
| Total Carbs | 45g | 57% | |
| Sugars | 3.39g | 52% | |
| Dietary Fiber | 4.36g | 67% | |
| Protein | 5.41g | 41% | |
| Vitamin C | 1mg | 6% | |
| Iron | 2.4mg | 50% | |
| Calcium | 113.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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