Old World Italian Lasagna Recipe

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Old World Italian Lasagna
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Ingredients:

Directions:

  1. In a skillet, cook the meat until brown, crushing it as you turn it over. Drain.
  2. While the meat is cooking, get a large pot and fill with water.
  3. Cook lasagna noodles 4 at a time for 10 minutes. After 10 min, remove each noodle and place on wax paper, making layers of 4 each.
  4. Put meat in large bowl, add half of tomato sauce. Crush garlic in a press, and add it to mixture. Add Italian seasoning.
  5. Beat the egg in another large bowl, then add the entire container of ricotta. Add about 2 handfuls of Parmesan cheese, or until the mixture has texture. Stir well.
  6. In a lasagna pan, put a layer of tomato sauce on the bottom. Add 4 lasagna noodles on top of that. Put another layer of sauce on top of them.
  7. Add a layer meat/tomato sauce mixture on top of the noodles.
  8. Add a layer of cheese/egg mixture on top of the meat.
  9. Add 4 more lasagna noodles on top, following with a layer of sauce.
  10. Repeat steps 7-9 until you have 3 layers of noodles.
  11. Add a layer of sauce on the top layer of noodles. Sprinkle mozzarella to cover.
  12. Bake at 375 degrees for 30 min., covered.
  13. If you would like to bake the next day, cover and put in refrigerator. When ready to cook, preheat oven to 375 degrees and bake covered for 30 minutes. Uncover, bake an additional 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.79 Kcal (795 kJ)
Calories from fat 113.69 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 54.81mg 18%
Sodium 544.21mg 23%
Potassium 263.62mg 6%
Total Carbs 6.74g 2%
Sugars 3.02g 12%
Dietary Fiber 0.6g 2%
Protein 11.17g 22%
Vitamin C 2.1mg 4%
Iron 1.6mg 9%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 198.68 Kcal (832 kJ)
Calories from fat 119.02 Kcal
% Daily Value*
Total Fat 13.22g 19%
Cholesterol 57.38mg 18%
Sodium 569.71mg 23%
Potassium 275.97mg 6%
Total Carbs 7.05g 2%
Sugars 3.17g 12%
Dietary Fiber 0.63g 2%
Protein 11.69g 22%
Vitamin C 2.2mg 4%
Iron 1.6mg 9%
Calcium 23.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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