Directions:
- Preheat oven to 375 degrees.
- Cook the lasagna noodles in a large pot of boiling water with olive oil and salt until al dente. Drain.
- Mix the ricotta, 1/2 cup of Parmesan, spinach, and egg together.
- Put a little of the Alfredo sauce in the bottom of a 6 x 9 inches baking dish.
- Place a layer of lasagna noodles over the sauce. Cover this with half the spinach-ricotta mixture, then Alfredo sauce, then another layer of noodles, the rest of the spinach-ricotta mixture, the rest of the Alfredo sauce, then cover with lasagna noodles.
- Over this sprinkle the mozzarella cheese and then the 1/2 cup Parmesan cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for 15 more minutes.
- Remove from oven and let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.4 Kcal (751 kJ) | ||
| Calories from fat | 90.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 15% | |
| Sodium | 752.74mg | 31% | |
| Potassium | 113.44mg | 2% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 427.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 226.18 Kcal (947 kJ) | ||
| Calories from fat | 113.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 15% | |
|---|---|---|---|
| Cholesterol | 55.08mg | 15% | |
| Sodium | 949.02mg | 31% | |
| Potassium | 143.02mg | 2% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 1.75g | 6% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 19.24g | 31% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 538.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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