Old World Chicken Cacciatore Recipe

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Old World Chicken Cacciatore
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  1. Rub the chicken pieces with the lemon halves and then sprinkle all over with salt and pepper.
  2. Let the chicken rest while you mix the red wine vinegar, rosemary, salt and pepper together in a big bowl.
  3. Over medium heat, heat the olive oil in a big skillet and add the chicken pieces. Fry the pieces slowly (for about half an hour) and turn them regularly until they are golden brown.
  4. Pour the vinegar mix over the chicken and bring to a boil. Stir and scrape the pan to loosen all the chunks on the bottom.
  5. Allow the liquid to reduce by half.
  6. Garnish with fresh rosemary sprigs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.02 Kcal (1943 kJ)
Calories from fat 319.68 Kcal
% Daily Value*
Total Fat 35.52g 55%
Cholesterol 156.9mg 52%
Sodium 512.19mg 21%
Potassium 365.85mg 8%
Total Carbs 1.43g 0%
Sugars 0.3g 1%
Dietary Fiber 0.53g 2%
Protein 31.56g 63%
Vitamin C 10.7mg 18%
Iron 1.9mg 11%
Calcium 28mg 3%
Amount Per 100 g
Calories 208.9 Kcal (875 kJ)
Calories from fat 143.91 Kcal
% Daily Value*
Total Fat 15.99g 55%
Cholesterol 70.63mg 52%
Sodium 230.58mg 21%
Potassium 164.7mg 8%
Total Carbs 0.65g 0%
Sugars 0.13g 1%
Dietary Fiber 0.24g 2%
Protein 14.21g 63%
Vitamin C 4.8mg 18%
Iron 0.9mg 11%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 12

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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