Old Spaghetti Factory's Clam Sauce Recipe

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Old Spaghetti Factory's Clam Sauce
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Ingredients:

Directions:

  1. Combine first four ingredients in a saucepan.
  2. Saute over medium-low heat until vegetables are tender but not brown.
  3. Add flour and mix to make a roux.
  4. In another saucepan, combine the juice from the clams, half and half, salt, white pepper, and thyme; heat until just below boiling.
  5. Add the half and half mixture and the clam meat to the roux.
  6. Stir until the sauce thickens.
  7. Serve over your favorite buttered spaghetti noodles with generous portions of Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.14 Kcal (1504 kJ)
Calories from fat 286.77 Kcal
% Daily Value*
Total Fat 31.86g 49%
Cholesterol 92.85mg 31%
Sodium 642.38mg 27%
Potassium 328.47mg 7%
Total Carbs 13.67g 5%
Sugars 1.02g 4%
Dietary Fiber 1.39g 6%
Protein 7.46g 15%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 207.5mg 21%
Amount Per 100 g
Calories 152.65 Kcal (639 kJ)
Calories from fat 121.89 Kcal
% Daily Value*
Total Fat 13.54g 49%
Cholesterol 39.47mg 31%
Sodium 273.04mg 27%
Potassium 139.62mg 7%
Total Carbs 5.81g 5%
Sugars 0.43g 4%
Dietary Fiber 0.59g 6%
Protein 3.17g 15%
Vitamin C 1.5mg 6%
Vitamin A 0.1mg 5%
Iron 0.2mg 3%
Calcium 88.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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