Directions:
- Boil pasta till half cooked(still firm).
- Drain and pou into lasagna glass casserole dish.
- Whisk eggs and stir into pasta, also mix in butter.
- Add in all cheeses and pour in milk (Note: Milk must be at the top of pasta not over, so add more if needed) stir around good.
- Cook for 1 hour in 350 degree oven until it looks like it getting crispy on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.38 Kcal (1752 kJ) | ||
| Calories from fat | 200.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 93.44mg | 31% | |
| Sodium | 540.96mg | 23% | |
| Potassium | 269.26mg | 6% | |
| Total Carbs | 33.92g | 11% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 21.17g | 42% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 474.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 230.2 Kcal (964 kJ) | ||
| Calories from fat | 110.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 34% | |
|---|---|---|---|
| Cholesterol | 51.41mg | 31% | |
| Sodium | 297.64mg | 23% | |
| Potassium | 148.15mg | 6% | |
| Total Carbs | 18.66g | 11% | |
| Sugars | 3.08g | 22% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 11.65g | 42% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.8mg | 8% | |
| Calcium | 261.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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