Directions:
- Cook sugar, syrup and water without stirring, until forms soft ball or a 6 inch hair when spoon is lifted out of hot syrup. Have egg whites beaten and very slowly pour hot syrup into the whites while beating at the same time. Continue beating until can hardly turn by hand and it looses its gloss.
- Quickly spread on buttered and powdered sugar board. Roll with roller carefully and spread peanut butter that has been softened by setting in pan of hot water the jar of peanut butter. After spreading the peanut butter on the candy roll and slice. The white candy can be colored green while beating for a pretty look for Christmas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.26 Kcal (897 kJ) | ||
| Calories from fat | 58.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Sodium | 52.77mg | 2% | |
| Potassium | 103.76mg | 2% | |
| Total Carbs | 37.54g | 13% | |
| Sugars | 28.33g | 113% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.58g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.77 Kcal (1381 kJ) | ||
| Calories from fat | 89.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 10% | |
|---|---|---|---|
| Sodium | 81.21mg | 2% | |
| Potassium | 159.69mg | 2% | |
| Total Carbs | 57.78g | 13% | |
| Sugars | 43.6g | 113% | |
| Dietary Fiber | 1.59g | 4% | |
| Protein | 5.51g | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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