Directions:
- Butter a 9x13 pan or casserole.
- Mix the sugars and milk in a large saucepan.
- Heat over medium heat until boiling.
- Stirring constantly, boil for one full minute.
- Remove from heat and mix in the peanut butter and FLuff.
- Mix well to blend.
- Pour into the pan and when cool, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.31 Kcal (3414 kJ) | ||
| Calories from fat | 217.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 81.66mg | 3% | |
| Potassium | 475.18mg | 10% | |
| Total Carbs | 144.07g | 48% | |
| Sugars | 117.21g | 469% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 12.89g | 26% | |
| Iron | 1.5mg | 9% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 375.41 Kcal (1572 kJ) | ||
| Calories from fat | 100.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 37% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 37.6mg | 3% | |
| Potassium | 218.79mg | 10% | |
| Total Carbs | 66.34g | 48% | |
| Sugars | 53.97g | 469% | |
| Dietary Fiber | 1.78g | 15% | |
| Protein | 5.94g | 26% | |
| Iron | 0.7mg | 9% | |
| Calcium | 45.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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