Directions:
- Use heavy skillet with a tight lid to boil sugar, water, and karo (400*F.) until it spins a thread 1 foot long. Add raw spanish peanuts and vanilla. Stir gently until peanuts crack or pop. Stir until light beige, not gold or tan. Remove from heat. Add 2 scant teaspoons baking soda. Stir quickly and pour onto greased cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.01 Kcal (2721 kJ) | ||
| Calories from fat | 246.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Sodium | 802.78mg | 33% | |
| Potassium | 409.79mg | 9% | |
| Total Carbs | 93.86g | 31% | |
| Sugars | 58.22g | 233% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 14.24g | 28% | |
| Iron | 2.2mg | 12% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 338.77 Kcal (1418 kJ) | ||
| Calories from fat | 128.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 42% | |
|---|---|---|---|
| Sodium | 418.39mg | 33% | |
| Potassium | 213.57mg | 9% | |
| Total Carbs | 48.92g | 31% | |
| Sugars | 30.35g | 233% | |
| Dietary Fiber | 2.85g | 22% | |
| Protein | 7.42g | 28% | |
| Iron | 1.1mg | 12% | |
| Calcium | 32.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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