Directions:
- Dissolve sugar in warm water. Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir in Sherwood. Add 3 cups of flour and salt. Beat with wooden spoon or low speed of electric mixer for 3 minutes.
- Cover bowl with waxed paper and tea towel. Let Rise in warm place (75-85 degrees) until doubled in size (about 1 1/2 hours.).
- Combine baking soda with 2 cups of remaining flour. Stir into dough, Add enough of remaining flour to make a soft dough which leaves sides of bowl. Turn out onto lightly floured surface.
- Knead dough for 10 minutes, adding enough flour until dough is smooth, elastic and no longer sticky, Divide in half. Cover with tea towel and let rest 10 minutes.
- Shape each portion into a round loaf. Place on greased baking sheet. Cover with tea towel and let rise until light and doubled (about 45 minutes).
- Bake at 375F on lower oven rack for 35-40 minutes, or until light golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.01 Kcal (4559 kJ) | ||
| Calories from fat | 58.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Sodium | 1331.75mg | 55% | |
| Potassium | 2.65mg | 0% | |
| Total Carbs | 229.08g | 76% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 32.6g | 130% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 9.8mg | 54% | |
| Calcium | 227.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 259.74 Kcal (1087 kJ) | ||
| Calories from fat | 14.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 10% | |
|---|---|---|---|
| Sodium | 317.63mg | 55% | |
| Potassium | 0.63mg | 0% | |
| Total Carbs | 54.64g | 76% | |
| Sugars | 0.29g | 5% | |
| Dietary Fiber | 7.78g | 130% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 3.9mg | 27% | |
| Iron | 2.3mg | 54% | |
| Calcium | 54.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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