Directions:
- Cream shortening; add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in sour cream and molasses. Combine dry ingredients; gently fold into batter.
- Pour batter into a well - greased 13- x 9- x 2-inch baking pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely. Spread Creamy Lemon Frosting over top of cake. Cut gingerbread into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2899.79 Kcal (12141 kJ) | ||
| Calories from fat | 1024.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.83g | 175% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2616.4mg | 109% | |
| Potassium | 2870.87mg | 61% | |
| Total Carbs | 437.8g | 146% | |
| Sugars | 244.04g | 976% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 36.5g | 73% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 12.7mg | 71% | |
| Calcium | 434.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 392.08 Kcal (1642 kJ) | ||
| Calories from fat | 138.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 175% | |
|---|---|---|---|
| Cholesterol | 44.26mg | 109% | |
| Sodium | 353.76mg | 109% | |
| Potassium | 388.17mg | 61% | |
| Total Carbs | 59.19g | 146% | |
| Sugars | 33g | 976% | |
| Dietary Fiber | 1.02g | 30% | |
| Protein | 4.94g | 73% | |
| Iron | 1.7mg | 71% | |
| Calcium | 58.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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