Directions:
- PIE CRUST:.
- Defrost 1 standard sized pie crust by leaving it out for 10-15 minutes.
- Once the crust is defrosted, use a fork to poke holes into crust. Be thorough.
- Bake pie crust in oven at 375 degrees Fahrenheit for approximately 10-15 minutes, or until golden brown.
- Let cool.
- PIE FILLING:.
- Combine dry ingredients.
- Add milk, egg yolks, and vanilla.
- Use wire whisk to whip mixture until smooth and creamy.
- Cook on stove top on medium-high heat until it just starts to thicken.
- Be sure to continuously stir while cooking to prevent burning.
- Once it starts to thicken, lower to medium heat.
- Continue to cook & slowly stir until a very thick pudding forms.
- Remove from heat and whisk until smooth.
- Pour into prepared pie crust. Chill in refrigerator for 6-8 hours.
- Do not cover,cut, or serve until pie is completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.62 Kcal (1711 kJ) | ||
| Calories from fat | 121.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 84.27mg | 28% | |
| Sodium | 357.91mg | 15% | |
| Potassium | 244.65mg | 5% | |
| Total Carbs | 64.07g | 21% | |
| Sugars | 44.96g | 180% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 8.33g | 17% | |
| Iron | 2.2mg | 12% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 209.89 Kcal (879 kJ) | ||
| Calories from fat | 62.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 21% | |
|---|---|---|---|
| Cholesterol | 43.29mg | 28% | |
| Sodium | 183.84mg | 15% | |
| Potassium | 125.67mg | 5% | |
| Total Carbs | 32.91g | 21% | |
| Sugars | 23.1g | 180% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 4.28g | 17% | |
| Iron | 1.1mg | 12% | |
| Calcium | 78mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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