Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Gradually add flour and mix well.
- On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with 3-in. cookie cutters dipped in flour. Sprinkle with additional sugar.
- Place 1 in. apart on greased baking sheets. Reroll scraps if desired. Bake at 375° for 7-8 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.97 Kcal (385 kJ) | ||
| Calories from fat | 50.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 11% | |
| Sodium | 8.1mg | 0% | |
| Potassium | 9.69mg | 0% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 9.86g | 39% | |
| Protein | 0.72g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 418.13 Kcal (1751 kJ) | ||
| Calories from fat | 228.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 9% | |
|---|---|---|---|
| Cholesterol | 144.37mg | 11% | |
| Sodium | 36.8mg | 0% | |
| Potassium | 44.06mg | 0% | |
| Total Carbs | 45.95g | 3% | |
| Sugars | 44.82g | 39% | |
| Protein | 3.25g | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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