Directions:
- In a large bowl, combine vegetables and chill.
- In a small bowl, mix together sour cream, yogurt, pickle juice, mustard, and paprika.
- To serve, pour dressing over vegetables; toss.
- Dust the top with black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.01 Kcal (176 kJ) | ||
| Calories from fat | 12.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 124.2mg | 5% | |
| Potassium | 178.74mg | 4% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 48 Kcal (201 kJ) | ||
| Calories from fat | 14.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 141.91mg | 5% | |
| Potassium | 204.23mg | 4% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 2.8g | 10% | |
| Dietary Fiber | 2.12g | 7% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 16.5mg | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 55.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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