Directions:
- In a large bowl, cream the butter, sugars, pudding mix and extracts until light and fluffy. Add eggs, one at a time, beating well after each addition. Add a few drops of green coloring if desired. Combine flour and baking soda; gradually add to creamed mixture. Stir in chips and nuts (batter will be stiff). Cover and refrigerate for several hours. Shape into 1/2-in. balls; place 2 in. apart on ungreased baking sheets.
- Bake at 350° for 8 minutes. Remove to wire racks to cool.
- Servings, 2 per serving. Yield: 25 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.31 Kcal (261 kJ) | ||
| Calories from fat | 21.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 2% | |
| Sodium | 12.48mg | 1% | |
| Potassium | 7.02mg | 0% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.85g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 338.37 Kcal (1417 kJ) | ||
| Calories from fat | 114.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 4% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 2% | |
| Sodium | 67.75mg | 1% | |
| Potassium | 38.11mg | 0% | |
| Total Carbs | 50.26g | 3% | |
| Sugars | 14.98g | 11% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 4.59g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 17.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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