Old-Fashioned Butterscotch Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Haven't made it, but I know I will. Ingredients:
1 cup light brown sugar, firmly packed |
2/3 cup light corn syrup |
1/4 cup butter |
2/3 cup evaporated milk |
1/8 teaspoon baking soda |
1 teaspoon vanilla |
Directions:
1. In a medium saucepan combine sugar, syrup, and butter.
2. Cook, stirring constantly, over medium heat until sugar has dissolved and mixture comes to a full rolling boil. Allow to boil, without stirring, for exactly 1 minute; remove from heat and let stand for 5 minutes.
3. In another bowl or large measuring cup, combine evaporated milk, baking soda, and vanilla. Stir into the slightly cooled sauce.
4. Pour into jars, cover, and refrigerate.
5. Place jar in a pan of warm water to reheat.
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