Preheat oven to 160°C.
Peel and chop vegetables into large bite size pieces.
Heat butter and oil in a big oven proof pot and add meat and brown on all sides.
Remove meat and add garlic, cook till fragrant (if using onion add with garlic and cook for a few minutes) and then add remaining vegetables and bay leaves and cook for a few more minutes.
Add the brandy and cook till evaporated.
Remove the vegetables from the pot and put the meat back and then pile the vegetables on top.
Pour the vinegar and stock over meat and vegetables.
Place the lid on and cook in the oven for 2 - 2 1/2 hours at 160°C.
Carve meat and serve combined with vegetables and juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	888.41 Kcal (3720 kJ)
Calories from fat	530.2 Kcal
		% Daily Value*
Total Fat	58.91g	91%
Cholesterol	190.75mg	64%
Sodium	434.22mg	18%
Potassium	1522.9mg	32%
Total Carbs	33.74g	11%
Sugars	10.32g	41%
Dietary Fiber	7.07g	28%
Protein	47.18g	94%
Vitamin C	14.1mg	24%
Vitamin A	1.7mg	57%
Iron	6.3mg	35%
Calcium	104mg	10%

Amount Per 100 g
Calories	149.13 Kcal (624 kJ)
Calories from fat	89 Kcal
		% Daily Value*
Total Fat	9.89g	91%
Cholesterol	32.02mg	64%
Sodium	72.89mg	18%
Potassium	255.64mg	32%
Total Carbs	5.66g	11%
Sugars	1.73g	41%
Dietary Fiber	1.19g	28%
Protein	7.92g	94%
Vitamin C	2.4mg	24%
Vitamin A	0.3mg	57%
Iron	1.1mg	35%
Calcium	17.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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